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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Markets

Powering Performance in Trading Operations

To enhance application performance and reimagine trading operations, IPS-Ingredis partnered with leading cloud solutions provider SaaSplaza to power our customer solution offering. Read more about how this partnership improves IPS-Ingredis' business performance, security, and services to all our partners joining us in the ingredients industry digital revolution. 

Achieving Global Sustainability Through Alternative Proteins

Did you know it is estimated that the world’s population will grow from 7 billion today to 9.5 billion in 2050? And that protein consumption is predicted to increase by 70% over that period? Read our latest industry insight into the world of alternative proteins as we search for more sustainable, affordable, and nutritional sources of food to meet growing global consumer demands. We reveal key figures about plant-based alternatives and how choosing insect proteins over beef and chicken can improve your overall health and well-being.

Food & Drink Magazine Interviews IPS-Ingredis CEO

IPS-Ingredis CEO Patrick Schaerrer shares his vision to digitize and globalize the food and beverage ingredients business.

Powering Performance in Trading Operations

To enhance application performance and reimagine trading operations, IPS-Ingredis partnered with leading cloud solutions provider SaaSplaza to power our customer solution offering. Read more about how this partnership improves IPS-Ingredis' business performance, security, and services to all our partners joining us in the ingredients industry digital revolution. 

Food & Drink Magazine Interviews IPS-Ingredis CEO

IPS-Ingredis CEO Patrick Schaerrer shares his vision to digitize and globalize the food and beverage ingredients business.

Announcing apricots’ arrival for this season

The previous apricot season in Europe ended with unfavorable yield due to bad weather conditions. Despite the late crop this year, Greece has delivered high quality apricots and supply is available from now thru September. Check out some of our exclusive prices for apricot puree and apricot puree concentrate, available from our trusted suppliers in Greece. 

IPS-Ingredis Takes On Circuit of Le Mans at the 10th PEARL IZUMI 24 Hours Cycling Race in France

The IPS-Ingredis team is gearing up for what is expected to be the record-breaking cyclo-sportive endurance event held at the legendary Circuit of Le Mans (France) from the 25th – 26th August 2018. 2018 marks the 10th anniversary of the PEARL IZUMI 24 Hours Cycling race – hosting 520 teams (500 teams in 2017) and more than 4,000 international riders from 20+ countries. 

Visit IPS-Ingredis at IBA Munich 2018

Iba is the world's leading trade fair for bakery, pastry, confectionery and snack trade since 1949. It is the platform for innovations from the entire trade and provides a complete overview of all novelties on the market. The most successful companies from artisan bakeries, via wholesale bakeries, through to the industrial solution meet up here.

Visit IPS-Ingredis at FI South America 2018

Fi South America is the only event focused on food ingredients in Latin America and one of the most important events in the world for the food and beverage industry. In its 22st edition, FiSA brings together more than 700 exhibiting brands and 9,052 highly qualified professionals, national and international from 45 countries, as well as presentations that will address the main topics currently being discussed in the sector. The event will be take place from the 21-23 August 2018, at the Transamerica Expo Center in Sao Paulo, Brazil.

Achieving Global Sustainability Through Alternative Proteins

Did you know it is estimated that the world’s population will grow from 7 billion today to 9.5 billion in 2050? And that protein consumption is predicted to increase by 70% over that period? Read our latest industry insight into the world of alternative proteins as we search for more sustainable, affordable, and nutritional sources of food to meet growing global consumer demands. We reveal key figures about plant-based alternatives and how choosing insect proteins over beef and chicken can improve your overall health and well-being.

Global Overview of the Pineapple Market

At the moment, the price of pineapples on the world market is fairly stable. The quality is generally good. There are small volumes on the European market and both supply and demand are limited. The demand in Germany is declining compared to previous years. 

Superfoods Lead the Trend for Next-Generation Products

Originally coined as a buzzword in the language of food and health, superfoods are growing in popularity amongst conscious consumers, attributed to its core benefits in supporting overall nutrition, improving cognitive well-being, and driving environmental sustainability. The correlation between nutritional value and health benefits of these super ingredients continues to incentivize consumer purchasing decisions.

 

Mango madness fighting limited supply

Water scarcity and heat waves in India had a negative impact on the mango crop this season. With 40% less yield of Totapuri and 20% less yield of Alphonso compared to 2018, but continued high market demand, prices are anticipated to be significantly higher than the summer average (almost USD 200-300/MT more). If you're looking to source mango products, get in touch with us as soon as possible.  We’ll help you source the best quality mango and secure your order quantities at the best market prices.

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