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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

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Despite Smaller Crop - Brazilian Orange Maintains It's Great Quality

ATO Sao Paulo projects the Brazilian orange crop for 2018/19 (MY 2017/18) at 393 million boxes, a decrease of 27 percent relative to the previous season.  Citrus trees are stressed from last year’s production and high temperatures in October 2017, which negatively affected fruit setting.  Total frozen concentrate orange juice (FCOJ) production is forecast at 1.032 mmt, a significant drop relative to the previous year, (1.447 mmt), due to the expected sharp decrease of oranges for crushing.  FCOJ ending stocks are projected at 45,000 mt, 65 Brix, a decrease of 115,000 mt compared to MY 2016/17, the result of anticipated lower product availability. The recent truckers strike is not expected to have a long-term impact on production or availability of citrus.

Visit IPS-Ingredis at FI South America 2018

Fi South America is the only event focused on food ingredients in Latin America and one of the most important events in the world for the food and beverage industry. In its 22st edition, FiSA brings together more than 700 exhibiting brands and 9,052 highly qualified professionals, national and international from 45 countries, as well as presentations that will address the main topics currently being discussed in the sector. The event will be take place from the 21-23 August 2018, at the Transamerica Expo Center in Sao Paulo, Brazil.

Powering Performance in Trading Operations

To enhance application performance and reimagine trading operations, IPS-Ingredis partnered with leading cloud solutions provider SaaSplaza to power our customer solution offering. Read more about how this partnership improves IPS-Ingredis' business performance, security, and services to all our partners joining us in the ingredients industry digital revolution. 

Announcing apricots’ arrival for this season

The previous apricot season in Europe ended with unfavorable yield due to bad weather conditions. Despite the late crop this year, Greece has delivered high quality apricots and supply is available from now thru September. Check out some of our exclusive prices for apricot puree and apricot puree concentrate, available from our trusted suppliers in Greece. 

Visit IPS-Ingredis at Gulfood Manufacturing 2019

IPS-Ingredis introduces the Innovation Kitchen for the first time in the Middle East and Africa region - showcasing the latest innovations in food and beverage that are driving the global food evolution amongst consumers and producers, and linking the movement in the digital revolution in the Food and Beverage industry.

Visit IPS-ingredis at SupplySide West 2019

IPS-Ingredis returns to Las Vegas for the SupplySide West 2019 (SSW19) exhibition, bringing the latest in alternative and sustainable ingredients that are shaping the global food evolution, through their Innovation Kitchen - and delivering the entire raw materials order lifecycle online as we shift towards the digital revolution, made possible through their proprietary digital platform for sourcing and supplying ingredients worldwide.

Visit IPS-Ingredis at IFT19 in New Orleans, USA

Experience the latest innovations and trends in food and food technology through IFT’s (Institute of Food Technologists) annual event for industry professionals. With more than 1,000 companies exhibiting at the forefront of global food innovation, IFT is the collaborative space to meet like-minded individuals, grow your network and ‘feed your future’. IPS-Ingredis will take to the exhibition hall to showcase our latest developments in food, beverage and technology – bringing you refreshing new flavors and formulations from our R&D team, new and exciting specialty ingredients from our partners, and more features that you’ve been waiting for on our digital platform.

Achieving Global Sustainability Through Alternative Proteins

Did you know it is estimated that the world’s population will grow from 7 billion today to 9.5 billion in 2050? And that protein consumption is predicted to increase by 70% over that period? Read our latest industry insight into the world of alternative proteins as we search for more sustainable, affordable, and nutritional sources of food to meet growing global consumer demands. We reveal key figures about plant-based alternatives and how choosing insect proteins over beef and chicken can improve your overall health and well-being.

Superfoods Lead the Trend for Next-Generation Products

Originally coined as a buzzword in the language of food and health, superfoods are growing in popularity amongst conscious consumers, attributed to its core benefits in supporting overall nutrition, improving cognitive well-being, and driving environmental sustainability. The correlation between nutritional value and health benefits of these super ingredients continues to incentivize consumer purchasing decisions.

 

New season crop for tomato now available - with a limited time offer!

Order tomato paste from China, at these exclusive prices, available for a limited time only. 

Mango madness fighting limited supply

Water scarcity and heat waves in India had a negative impact on the mango crop this season. With 40% less yield of Totapuri and 20% less yield of Alphonso compared to 2018, but continued high market demand, prices are anticipated to be significantly higher than the summer average (almost USD 200-300/MT more). If you're looking to source mango products, get in touch with us as soon as possible.  We’ll help you source the best quality mango and secure your order quantities at the best market prices.

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