A Melody of Sweet, Juicy and Tangy Tastes for the Mango 2018 Season
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Totapuri Mango is the famous mango found primarily in Andhra Pradesh. The Totapuri Mango is also grown in the Indian States of Karnataka and Tamil Nadu. These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. Colour can vary from green to yellow.
There is a good chance you have heard of the small spherical Alphonso mangoes, and perhaps even believe it to be the ‘king of mangoes’ to which it is often referred. Native to Maharashtra, it is also grown in Gujarat and parts of Karnataka and Madhya Pradesh. This is perhaps the most popular variety of Indian mangoes due its taste properties, and is exported in plenty.
Tommy Mango Puree
Tommy mangoes are a medium to large sized mango variety weighing up to two pounds each. They are broadly oval shaped with a green skin almost always covered with a dark red blush with occasional orange or yellow accents. The smooth skin is covered with small, yellow-green lenticels (pores) that appear like freckles. The skin is thick, protecting the firm, deep yellow flesh during shipping. Tommy mangoes are juicy, with a somewhat fibrous flesh, and a mildly sweet taste.
Palmer Mango Puree
Palmer Mangos are an elongated semi-dwarf variety with sweet, almost fibreless apricot coloured flesh. The Palmer mango is easily recognised by its brightly coloured red-purple tinged skin. It ripens from July to early-September making it a late-season cultivar.
UBA Mango Puree
Mango whole pulp - natural (not fermented) - obtained by the extraction of edible parts of fresh fruits that were healthy, whole, clean and at the right degree of ripeness. The pulp is pasteurized and aseptically packed. The product is not concentrated or diluted. The color of Uba mangoes are intensely yellow with similar taste to Alphonso mango.