<
Sorry but nothing matched with your search terms. Please try again using different keywords or contact us.

About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Agave Syrup

Product Successfully added to your favorites list
Product Successfully removed from your favorites list
Agave Syrup
  • Description

    Agave Syrup is a Sugars & Sweeteners ingredient type, widely used in Juice, Jelly Candy, Yoghurt, Desserts, Cakes & Pastries, Functional Drinks, Cosmetics, Chewing Gum, Hard Candy, Alcoholic, Bread & Bread Products and Confectionery. It is valued as a Sweetener, Emulsion Stabilizer, Flavor Enhancer and Hygroscopic (Moisture). We source Agave Syrup from trusted suppliers based in Mexico

    Type Liquid
    Packaging 285 kg Drum, 25 kg Canister
    Loading Drums: Non-palletised - 12.76 MT in 20' container
    Application Juice, Jelly Candy, Yoghurt, Desserts, Cakes & Pastries, Functional Drinks, Cosmetics, Chewing Gum, Hard Candy, Alcoholic, Bread & Bread Products, Confectionery
  • Characteristics

    ° Brix

    74° - 76°

    Moisture

    24 – 26%

    pH

    4 - 6

    Fructose

    84% MIN

    Dextrose

    13% MAX

    Mannitol

    0.5% MAX

    Inulin

    0.5 – 1.5%

    Total Bacterial Count

    100 UFC/g MAX

    Mould

    10 UFC/g MAX

    Yeast

    10 UFC/g MAX

    Flavor

    Sweet

    Consistency

    Slightly viscous

  • Packaging

    Packaging

    285 kg Drum, 25 kg Canister

    Storage

    12 to 25°C; do not freeze

    Shelf Life

    18 months from the date of production

Agave Syrup is a Sugars & Sweeteners ingredient type, widely used in Juice, Jelly Candy, Yoghurt, Desserts, Cakes & Pastries, Functional Drinks, Cosmetics, Chewing Gum, Hard Candy, Alcoholic, Bread & Bread Products and Confectionery. It is valued as a Sweetener, Emulsion Stabilizer, Flavor Enhancer and Hygroscopic (Moisture). We source Agave Syrup from trusted suppliers based in Mexico

Type Liquid
Packaging 285 kg Drum, 25 kg Canister
Loading Drums: Non-palletised - 12.76 MT in 20' container
Application Juice, Jelly Candy, Yoghurt, Desserts, Cakes & Pastries, Functional Drinks, Cosmetics, Chewing Gum, Hard Candy, Alcoholic, Bread & Bread Products, Confectionery
° Brix

74° - 76°

Moisture

24 – 26%

pH

4 - 6

Fructose

84% MIN

Dextrose

13% MAX

Mannitol

0.5% MAX

Inulin

0.5 – 1.5%

Total Bacterial Count

100 UFC/g MAX

Mould

10 UFC/g MAX

Yeast

10 UFC/g MAX

Flavor

Sweet

Consistency

Slightly viscous

Packaging

285 kg Drum, 25 kg Canister

Storage

12 to 25°C; do not freeze

Shelf Life

18 months from the date of production

GMO & Allergens

GMO and Allergens free

Test Download
🏃💨 Submitting your request for quote...
Adding product to compare list
Removing product from compare list
Processing your request...