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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Apple Concentrate

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Apple Concentrate
  • Description

    Apple Concentrate is a ingredient type, widely used in Juice, Dairy, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Concentrates and Purees & Others. It is valued as a Concentrates and Purees & Others. We source Apple Concentrate from trusted suppliers based in China, Spain, Turkey and Italy

    Type Concentrate
    Packaging 250 kg Drums
    Loading Palletized - 20 MT in 20' dry container
    Application Juice, Dairy, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Concentrates, Purees & Others
  • Characteristics

    BRIX

    69-72

    Acidity ( % W/W) ACA

    2.0-3.5

    pH

     4.0 max

    Color

    Typical

    Taste

    Typical not cooked

    Flavor

    Typical of fresh fruit

    Total Count CFU/ml

    <1

    Yeast CFU/ml

    <2

    Moulds CFU/ml

    <1

  • Packaging

    Packaging

    250 kg net weight new metallical conical/iron drum with aseptic bag inside

    Storage

    Aseptic - Refrigerated (4-10ºC)

    Frozen - Refrigerated (-18ºC)

    Shelf Life

    Aseptic - 12 months from the date of production

    Frozen - 24 months from the date of production

Apple Concentrate is a ingredient type, widely used in Juice, Dairy, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Concentrates and Purees & Others. It is valued as a Concentrates and Purees & Others. We source Apple Concentrate from trusted suppliers based in China, Spain, Turkey and Italy

Type Concentrate
Packaging 250 kg Drums
Loading Palletized - 20 MT in 20' dry container
Application Juice, Dairy, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Concentrates, Purees & Others
BRIX

69-72

Acidity ( % W/W) ACA

2.0-3.5

pH

 4.0 max

Color

Typical

Taste

Typical not cooked

Flavor

Typical of fresh fruit

Total Count CFU/ml

<1

Yeast CFU/ml

<2

Moulds CFU/ml

<1

Packaging

250 kg net weight new metallical conical/iron drum with aseptic bag inside

Storage

Aseptic - Refrigerated (4-10ºC)

Frozen - Refrigerated (-18ºC)

Shelf Life

Aseptic - 12 months from the date of production

Frozen - 24 months from the date of production

GMO

Non-GMO

Certification

Halal

Kosher

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