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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Apple Deionized

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Apple Deionized

Description

Apple Deionized is a Fruits & Vegetables ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Bread & Bread Products and Confectionery. We source Apple Deionized from trusted suppliers based in China, Spain, Turkey and Italy

Type Deionized
Packaging 260 Kg Drum
Loading Palletized - 20.08 MT in 20' dry container
Application Non-Dairy/Milk Substitutes, Baked Goods, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Bread & Bread Products, Confectionery
  • Characteristics

    Brix

    70-72

    Acidity

    1.5-1.8

    pH

     3.8 max

    Color

    Typical

    Taste

    Typical not cooked

    Flavor

    Typical of fresh fruit

    Total Count CFU/ml

    <1

    Yeast CFU/ml

    <2

    Moulds CFU/ml

    <1

  • Packaging

    Packaging

    260 kg net weight new metallical conical/iron drum with aseptic bag inside

    Storage

    Aseptic: Refrigerated (4-10ºC); Frozen: Refrigerated (-18ºC)

    Shelf Life

    Aseptic: 12 months from the date of production; Frozen: 24 months from the date of production

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