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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Apricot Puree

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Apricot Puree
  • Description

    Apricot Puree is a ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Yoghurt, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products and Confectionery. It is valued as a Concentrates and Purees & Others. We source Apricot Puree from trusted suppliers based in China, South Africa, Greece, Spain and Turkey

    Type Concentrate
    Packaging 230 Kg Drum
    Loading Palletized - 18.4 MT in 20' container
    Application Non-Dairy/Milk Substitutes, Baked Goods, Yoghurt, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products, Confectionery
  • Characteristics

    Brix

    Single Strength - 11.2 Min

    Double Strength - 30.0 – 33.0

    Acidity ( % W/W) ACA

    Single Strength - 0.64 – 1.92

    Double Strength - 0.5 – 0.8

    pH

    Single Strength - 4.2 Max

    Double Strength - 4.2 Max

    Viscosity cm

    Single Strength - 12.0 Max

    Color

    Typical

    Taste

    Typical Not Cooked

    Flavor

    Typical of fresh fruit

    Total Count CFU/ml

    <1

    Yeast CFU/ml

    <2

    Moulds CFU/ml

    <1

  • Packaging

    Packaging

    230 Kg Net Weight new metallical conical/ Iron Dums with aseptic bag inside

    Storage

    Aseptic - Refrigerated (4-10ºC)

    Frozen - Refrigerated (-18ºC)

    Shelf Life

    Aseptic - 12 months from the date of production

    Frozen - 24 months from the date of production

Apricot Puree is a ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Yoghurt, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products and Confectionery. It is valued as a Concentrates and Purees & Others. We source Apricot Puree from trusted suppliers based in China, South Africa, Greece, Spain and Turkey

Type Concentrate
Packaging 230 Kg Drum
Loading Palletized - 18.4 MT in 20' container
Application Non-Dairy/Milk Substitutes, Baked Goods, Yoghurt, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products, Confectionery
Brix

Single Strength - 11.2 Min

Double Strength - 30.0 – 33.0

Acidity ( % W/W) ACA

Single Strength - 0.64 – 1.92

Double Strength - 0.5 – 0.8

pH

Single Strength - 4.2 Max

Double Strength - 4.2 Max

Viscosity cm

Single Strength - 12.0 Max

Color

Typical

Taste

Typical Not Cooked

Flavor

Typical of fresh fruit

Total Count CFU/ml

<1

Yeast CFU/ml

<2

Moulds CFU/ml

<1

Packaging

230 Kg Net Weight new metallical conical/ Iron Dums with aseptic bag inside

Storage

Aseptic - Refrigerated (4-10ºC)

Frozen - Refrigerated (-18ºC)

Shelf Life

Aseptic - 12 months from the date of production

Frozen - 24 months from the date of production

Certification

Halal

Kosher

GMOs

Non - GMO

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