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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Ascorbic Acid

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Ascorbic Acid
  • Description

    Ascorbic Acid is a ingredient type, widely used in Juice, Non-Dairy/Milk Substitutes, Jelly Candy, Baked Goods, Dairy, Desserts, Carbonated Soft Drinks (CSD), Beverage, Functional Drinks, Preservatives & Processing Aids, Bakery Mixes, Chocolate, Chewing Gum, Hard Candy, Bread & Bread Products and Confectionery. It is valued as a Preservative and Preservatives & Processing Aids. We source Ascorbic Acid from trusted suppliers based in China and South Africa

    Type Powder
    Packaging 25 Kg Carton, 25 Kg Bags
    Loading Palletized - 17 MT, Non-Palletized - 20 MT in 20' container
    Application Juice, Non-Dairy/Milk Substitutes, Jelly Candy, Baked Goods, Dairy, Desserts, Carbonated Soft Drinks (CSD), Beverage, Functional Drinks, Preservatives & Processing Aids, Bakery Mixes, Chocolate, Chewing Gum, Hard Candy, Bread & Bread Products, Confectionery
  • Characteristics

    Chemical Formula

    C6H8O6

    Identification

    Positive Reaction

    Melting Point

    187°C ~192°C

    pH Value

    2.1~2.6

    Clarity of Solution

    Clear

    Color of Solution

    ≤BY7

    Copper Salt

    ≤5PPM

    Lead

    ≤2PPM

    Iron

    ≤2PPM

    Oxalate

    ≤0.2%

    Sulphated Ash

    ≤0.1%

    Specific Rotation

    +20.5°~+21.5°

    Assay

    99.0~100.5%

  • Packaging

    Packaging

    Packed in 25 Kg net weight paper carton

    Storage

    Store in sealed containers; keep in a dry place and away from light. At least 36 months from date of
    manufacturing provided the container is unopened and stored under the certain mentioned conditions.

    Shelf Life

    2 years from the date of production

Ascorbic Acid is a ingredient type, widely used in Juice, Non-Dairy/Milk Substitutes, Jelly Candy, Baked Goods, Dairy, Desserts, Carbonated Soft Drinks (CSD), Beverage, Functional Drinks, Preservatives & Processing Aids, Bakery Mixes, Chocolate, Chewing Gum, Hard Candy, Bread & Bread Products and Confectionery. It is valued as a Preservative and Preservatives & Processing Aids. We source Ascorbic Acid from trusted suppliers based in China and South Africa

Type Powder
Packaging 25 Kg Carton, 25 Kg Bags
Loading Palletized - 17 MT, Non-Palletized - 20 MT in 20' container
Application Juice, Non-Dairy/Milk Substitutes, Jelly Candy, Baked Goods, Dairy, Desserts, Carbonated Soft Drinks (CSD), Beverage, Functional Drinks, Preservatives & Processing Aids, Bakery Mixes, Chocolate, Chewing Gum, Hard Candy, Bread & Bread Products, Confectionery
Chemical Formula

C6H8O6

Identification

Positive Reaction

Melting Point

187°C ~192°C

pH Value

2.1~2.6

Clarity of Solution

Clear

Color of Solution

≤BY7

Copper Salt

≤5PPM

Lead

≤2PPM

Iron

≤2PPM

Oxalate

≤0.2%

Sulphated Ash

≤0.1%

Specific Rotation

+20.5°~+21.5°

Assay

99.0~100.5%

Packaging

Packed in 25 Kg net weight paper carton

Storage

Store in sealed containers; keep in a dry place and away from light. At least 36 months from date of
manufacturing provided the container is unopened and stored under the certain mentioned conditions.

Shelf Life

2 years from the date of production

Heavy Metals

≤5PPM

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