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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Banana NFC

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Banana NFC
  • Description

    Banana NFC is a ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Bread & Bread Products and Confectionery. We source Banana NFC from trusted suppliers based in Costa Rica, Guatemala, Brazil and Ecuador

    Type NFC
    Packaging 230 kg Drum
    Loading Palletised - 18.4 MT in 20' container
    Application Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Bread & Bread Products, Confectionery
  • Characteristics

    º Brix (uncorr)

    20.0 – 26.0

    Acidity (%w/v) ACA

    0.3 – 0.9

    pH

    5.0 Max

    Color

    Typical

    Taste

    Typical not cooked

    Flavor

    Typical of fresh fruit

    Total Count CFU/ml

    <1

    Yeast CFU/ml

    <1

    Moulds CFU/ml

    <1

  • Packaging

    Packaging

    230 kg net weight new metal conical drum

    Storage

    Aseptic: Refrigerated (4-10ºC)

    Shelf Life

    12 months from the date of production

Banana NFC is a ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Bread & Bread Products and Confectionery. We source Banana NFC from trusted suppliers based in Costa Rica, Guatemala, Brazil and Ecuador

Type NFC
Packaging 230 kg Drum
Loading Palletised - 18.4 MT in 20' container
Application Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Bread & Bread Products, Confectionery
º Brix (uncorr)

20.0 – 26.0

Acidity (%w/v) ACA

0.3 – 0.9

pH

5.0 Max

Color

Typical

Taste

Typical not cooked

Flavor

Typical of fresh fruit

Total Count CFU/ml

<1

Yeast CFU/ml

<1

Moulds CFU/ml

<1

Packaging

230 kg net weight new metal conical drum

Storage

Aseptic: Refrigerated (4-10ºC)

Shelf Life

12 months from the date of production

Certification

Halal

Kosher

GMOS

Non-GMO

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