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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Banana Puree

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Banana Puree
  • Description

    Banana Puree is a ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products and Confectionery. It is valued as a Concentrates and Purees & Others. We source Banana Puree from trusted suppliers based in Costa Rica and Spain

    Type Puree
    Packaging 250 kg Drum
    Loading Non-palletised - 20MT in 20' container
    Application Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products, Confectionery
  • Characteristics

    Appearance

    Natural creamy and homogenous

    Brix

    22 +

    pH

    4 - 4.50

    Acidity (% as citric acid - titratable)

    0.40-0.75

    Consistency

    2.5-7.5 cm s/30 sec/20ºC

    Seeds

    seeded/de-seeded (max 1/100 g)

    Flavor

    Fully ripe bananas

    Odour

    Free off any odour

    Microbiological

    commercially sterile

  • Packaging

    Packaging

    220 gallon bag in carton bin 1000 kg; 55 gallon bag in steel conical or steel cylindrical carton drum 250 kg

    Storage

    Recommended temperature is above 10ºC (50ºF); do not freeze; avoid direct sunlight exposure

    Shelf Life

    24 months form the date of production

Banana Puree is a ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products and Confectionery. It is valued as a Concentrates and Purees & Others. We source Banana Puree from trusted suppliers based in Costa Rica and Spain

Type Puree
Packaging 250 kg Drum
Loading Non-palletised - 20MT in 20' container
Application Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products, Confectionery
Appearance

Natural creamy and homogenous

Brix

22 +

pH

4 - 4.50

Acidity (% as citric acid - titratable)

0.40-0.75

Consistency

2.5-7.5 cm s/30 sec/20ºC

Seeds

seeded/de-seeded (max 1/100 g)

Flavor

Fully ripe bananas

Odour

Free off any odour

Microbiological

commercially sterile

Packaging

220 gallon bag in carton bin 1000 kg; 55 gallon bag in steel conical or steel cylindrical carton drum 250 kg

Storage

Recommended temperature is above 10ºC (50ºF); do not freeze; avoid direct sunlight exposure

Shelf Life

24 months form the date of production

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