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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Dessicated Coconut High Fat

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Dessicated Coconut High Fat

Description

Dessicated Coconut High Fat is a Fruits & Vegetables ingredient type, widely used in Baked Goods, Desserts, Cakes & Pastries, Biscuits, Chocolate, Bread & Bread Products and Confectionery. It is valued as a Adds Texture and Flavor Enhancer. We source Dessicated Coconut High Fat from trusted suppliers based in Philippines, Sri Lanka and Vietnam

Type High Fat
Packaging 10 kg / 12.5 kg / 25 kg Bag
Application Baked Goods, Desserts, Cakes & Pastries, Biscuits, Chocolate, Bread & Bread Products, Confectionery
  • Characteristics

    Flavour

    Distinctive coconut flavour without any off-taste, such as sour or smokey

    Texture

    Crispy fibrous product, free flowing

    Appearance

    White granules or shredded particles; small brown (coconut) paring pieces may present

    Yeast & Moulds (/g)

    < 50/g 

    Oil Content

    Aproximately 68%

    Moisture

    3^ max

    Acidity as Lauric Acid by Mass

    0.3% max

  • Packaging

    Packaging

    10 kg, 12.5 kg, and 25 kg kraft paper bag 

    Storage

    Store at room temperature (15-28 Deg C) in cool, dry place; keep away from strong odours, pests, direct sunlight, or other heat  sources

    Once opened keep refrigerated in air tight container and consume within 30 days

    Shelf Life

    2 years from the date of production

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