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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Dessicated Coconut Low Fat

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Dessicated Coconut Low Fat

Description

Dessicated Coconut Low Fat is a Fruits & Vegetables ingredient type, widely used in Baked Goods, Desserts, Cakes & Pastries, Biscuits, Chocolate, Bread & Bread Products and Confectionery. It is valued as a Adds Texture and Flavor Enhancer. We source Dessicated Coconut Low Fat from trusted suppliers based in Sri Lanka, Indonesia and Vietnam

Type Low Fat
Packaging 10 kg / 12.5 kg / 25 kg / 50 kg Bag
Application Baked Goods, Desserts, Cakes & Pastries, Biscuits, Chocolate, Bread & Bread Products, Confectionery
  • Characteristics

    Flavour

    Characteristic coconut, free from undesirable flavours

    Texture

    Fine or medium depending on product type, free flowing

    Colour

    White

    TVC

    <10 4 /g

    Coliforms

    <10

    Yeast & Moulds

    <100/g

    Oil Content

    45%-50%

    Moisture

    3% max

    Particle Size for Fine Grade

    100% passes through 2 mm

    Acidity as Lauric Acid by Mass

    0.3%

  • Packaging

    Packaging

    10 kg, 12.5 kg, 25 kg, or 50 kg polythene bag sealed in kraft paper bag 

    Storage

    Room temperature (15–25 Deg C); keep away from direct sunlight

    Once opened keep refrigerated in an air tight container for up to 30 days

    Shelf Life

    2 years from the date of production

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