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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Maltose Syrup

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Maltose Syrup
  • Description

    Maltose Syrup is a ingredient type, widely used in Jams, Ice Cream, Chewing Gum, Candy and Snacks. It is valued as a Sweetener. We source Maltose Syrup from trusted suppliers based in Turkey

    Type Liquid
    Packaging 300 Kg Metal Drum, 25 Kg Metal Bucket, 300 Kg Plastic Drum, 24000 Kg Flexitank
    Loading Palletised - 24 MT / Non-palletised - 26 MT in 20' container
    Application Jams, Ice Cream, Chewing Gum, Candy, Snacks
  • Characteristics

    DE

    40-48

    % Protein

    Max 0.40

    Brix (20° C)

    81.5-84.0

    Color (lcumsa)

    Max 0.3

    pH

    4.0-6.5 

    % Ash

    Max 0.1

  • Packaging

    Packaging

    25 kg can in 300 kg barrel; as bulk by tankers

    Storage

    Store in physically suitable package, away from chemicals and odorous substances, in cool and dry conditions

    Shelf Life

    24 months from date of production

Maltose Syrup is a ingredient type, widely used in Jams, Ice Cream, Chewing Gum, Candy and Snacks. It is valued as a Sweetener. We source Maltose Syrup from trusted suppliers based in Turkey

Type Liquid
Packaging 300 Kg Metal Drum, 25 Kg Metal Bucket, 300 Kg Plastic Drum, 24000 Kg Flexitank
Loading Palletised - 24 MT / Non-palletised - 26 MT in 20' container
Application Jams, Ice Cream, Chewing Gum, Candy, Snacks
DE

40-48

% Protein

Max 0.40

Brix (20° C)

81.5-84.0

Color (lcumsa)

Max 0.3

pH

4.0-6.5 

% Ash

Max 0.1

Packaging

25 kg can in 300 kg barrel; as bulk by tankers

Storage

Store in physically suitable package, away from chemicals and odorous substances, in cool and dry conditions

Shelf Life

24 months from date of production

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