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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Mandarin Orange Concentrate

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Mandarin Orange Concentrate
  • Description

    Mandarin Orange Concentrate is a ingredient type, widely used in Baked Goods, Jams, Cakes & Pastries, Carbonated Soft Drinks, Beverage, Ice Cream, Concentrates, Purees & Others and Breads. It is valued as a Concentrates and Purees & Others. We source Mandarin Orange Concentrate from trusted suppliers based in Greece, Spain, Turkey and Italy

    Type Concentrate
    Packaging 260 kg Drum
    Loading Palletised - 20 MT in 20' container
    Application Baked Goods, Jams, Cakes & Pastries, Carbonated Soft Drinks, Beverage, Ice Cream, Concentrates, Purees & Others, Breads
  • Characteristics

    Brix

    64.0–66.0

    Acidity ( % W/W) ACA

    3.8–4.3

    Ratio

    15.0–17.0

    pH

    3.8 max

    Color

    Typical

    Taste

    Typical not cooked

    Flavor

    Typical of fresh fruits

    Total Count CFU/ml

    <1

    Yeasts CFU/ml

    <2

    Moulds CFU/ml

    <1

  • Packaging

    Packaging

    260 kg net weight new metallical conical/iron drum with aseptic bag inside

    Storage

    Aseptic: Refrigerated (4-10 ºC)

    Frozen: Refrigerated (-18 ºC)

    Shelf Life

    Aseptic: 12 months from the date of production

    Frozen: 24 months from the date of production

Mandarin Orange Concentrate is a ingredient type, widely used in Baked Goods, Jams, Cakes & Pastries, Carbonated Soft Drinks, Beverage, Ice Cream, Concentrates, Purees & Others and Breads. It is valued as a Concentrates and Purees & Others. We source Mandarin Orange Concentrate from trusted suppliers based in Greece, Spain, Turkey and Italy

Type Concentrate
Packaging 260 kg Drum
Loading Palletised - 20 MT in 20' container
Application Baked Goods, Jams, Cakes & Pastries, Carbonated Soft Drinks, Beverage, Ice Cream, Concentrates, Purees & Others, Breads
Brix

64.0–66.0

Acidity ( % W/W) ACA

3.8–4.3

Ratio

15.0–17.0

pH

3.8 max

Color

Typical

Taste

Typical not cooked

Flavor

Typical of fresh fruits

Total Count CFU/ml

<1

Yeasts CFU/ml

<2

Moulds CFU/ml

<1

Packaging

260 kg net weight new metallical conical/iron drum with aseptic bag inside

Storage

Aseptic: Refrigerated (4-10 ºC)

Frozen: Refrigerated (-18 ºC)

Shelf Life

Aseptic: 12 months from the date of production

Frozen: 24 months from the date of production

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