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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Mango Pulp Alphonso

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 Mango Pulp Alphonso
  • Description

    Mango Pulp Alphonso is a ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Savory, Desserts, Cakes & Pastries, Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products and Confectionery. It is valued as a Concentrates and Purees & Others. We source Mango Pulp Alphonso from trusted suppliers based in India

    Type Pulp
    Packaging 215 kg Drums
    Loading Non-palletised - 17.24MT in 20' container
    Application Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Savory, Desserts, Cakes & Pastries, Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products, Confectionery
  • Characteristics

    Brix at 20º

    16.0 – 16.4

    pH

    3.70 – 3.80

    Acidity (as anhydrous Citric Acid % )

    0.64 – 0.80

    Consistency Cms/30 sec (Bostwick) 20°C

    10.5 – 11.0

    Specks

    Brown: 6-8

    Black: Nil

    Color

    Golden-to-deep orange yellow

    Appearance

    Homogenous uniform consistency, free from any foreign matters

    Taste

    Characteristics of natural ripe mango, free from any objectionable taste and taints

    Flavor

    Typical of natural ripe mango, free from any objectionable flavor and odor

    Total Plate Count (CFU/gm)

    <10

    Yeast & Mould (CFU/gm)

    <10

  • Packaging

    Packaging

    215 kg drums

    Storage

    Ambient temperature

    Shelf Life

    12 months from the date of production

Mango Pulp Alphonso is a ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Savory, Desserts, Cakes & Pastries, Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products and Confectionery. It is valued as a Concentrates and Purees & Others. We source Mango Pulp Alphonso from trusted suppliers based in India

Type Pulp
Packaging 215 kg Drums
Loading Non-palletised - 17.24MT in 20' container
Application Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Savory, Desserts, Cakes & Pastries, Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products, Confectionery
Brix at 20º

16.0 – 16.4

pH

3.70 – 3.80

Acidity (as anhydrous Citric Acid % )

0.64 – 0.80

Consistency Cms/30 sec (Bostwick) 20°C

10.5 – 11.0

Specks

Brown: 6-8

Black: Nil

Color

Golden-to-deep orange yellow

Appearance

Homogenous uniform consistency, free from any foreign matters

Taste

Characteristics of natural ripe mango, free from any objectionable taste and taints

Flavor

Typical of natural ripe mango, free from any objectionable flavor and odor

Total Plate Count (CFU/gm)

<10

Yeast & Mould (CFU/gm)

<10

Packaging

215 kg drums

Storage

Ambient temperature

Shelf Life

12 months from the date of production

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