Totapuri Mango Concentrate
Totapuri Mango Concentrate is a Fruits & Vegetables ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Bread & Bread Products and Confectionery. We source Totapuri Mango Concentrate from trusted suppliers based in India
|Packaging||228 Kg Drums|
|Loading||Non-Palletized - 18.24MT in 20' container|
|Application||Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Bread & Bread Products, Confectionery|
Brix (% TSS) at 20° C
Min 28º B
% Acidity (as Citric acid)
0.75 – 1.20 %
Consistency (Bostwick) at 20° C
< 7 cms/ 30 sec
Specks per 10 gms
Brown - <10
Black : Nil
Taste & Flavor
Wholesome and Characteristics of sound matured, ripened Totapuri Mango.
Homogenous & free flowing, free from any kind of foreign matter.
Total Plate Count CFU/gm
Yeast & Mould CFU/ gm
Packed in 228 Kg net in Aseptic bag in drums & 20 Kg net bag in box packing.
It should be stored at cool & dry place. Drum should not be exposed to Direct
Sunlight for prolonged period of time. (Preferably storage in between +4 to +20ºC for extended shelf life)
18 months from the date of production