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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Mango Concentrate Totapuri

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Mango Concentrate Totapuri
  • Description

    Mango Concentrate Totapuri is a ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products and Confectionery. It is valued as a Concentrates and Purees & Others. We source Mango Concentrate Totapuri from trusted suppliers based in India

    Type Concentrate
    Packaging 228 Kg Drums
    Loading Non-Palletized - 18.24MT in 20' container
    Application Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products, Confectionery
  • Characteristics

    Brix (% TSS) at 20° C

    Min 28º B

    % Acidity (as Citric acid)

    0.75 – 1.20 %

    pH

    < 4.0

    Consistency (Bostwick) at 20° C

    < 7 cms/ 30 sec

    Specks per 10 gms

    Brown - <10

    Black : Nil

    Color

    Bright Yellow

    Taste & Flavor

    Wholesome and Characteristics of sound matured, ripened Totapuri Mango.

    Appearance

    Homogenous & free flowing, free from any kind of foreign matter.

    Total Plate Count CFU/gm

    <10

    Yeast & Mould CFU/ gm

    <10

  • Packaging

    Packaging

    Packed in 228 Kg net in Aseptic bag in drums & 20 Kg net bag in box packing. 

    Storage

    It should be stored at cool & dry place. Drum should not be exposed to Direct
    Sunlight for prolonged period of time. (Preferably storage in between +4 to +20ºC for extended shelf life)

    Shelf Life

    18 months from the date of production

Mango Concentrate Totapuri is a ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products and Confectionery. It is valued as a Concentrates and Purees & Others. We source Mango Concentrate Totapuri from trusted suppliers based in India

Type Concentrate
Packaging 228 Kg Drums
Loading Non-Palletized - 18.24MT in 20' container
Application Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Desserts, Cakes & Pastries, Beverage, Ice Cream, Concentrates, Purees & Others, Bread & Bread Products, Confectionery
Brix (% TSS) at 20° C

Min 28º B

% Acidity (as Citric acid)

0.75 – 1.20 %

pH

< 4.0

Consistency (Bostwick) at 20° C

< 7 cms/ 30 sec

Specks per 10 gms

Brown - <10

Black : Nil

Color

Bright Yellow

Taste & Flavor

Wholesome and Characteristics of sound matured, ripened Totapuri Mango.

Appearance

Homogenous & free flowing, free from any kind of foreign matter.

Total Plate Count CFU/gm

<10

Yeast & Mould CFU/ gm

<10

Packaging

Packed in 228 Kg net in Aseptic bag in drums & 20 Kg net bag in box packing. 

Storage

It should be stored at cool & dry place. Drum should not be exposed to Direct
Sunlight for prolonged period of time. (Preferably storage in between +4 to +20ºC for extended shelf life)

Shelf Life

18 months from the date of production

Certification

Kosher

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