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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Orange Concentrate

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Orange Concentrate

Description

Orange Concentrate is a Fruits & Vegetables ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Bread & Bread Products and Confectionery. We source Orange Concentrate from trusted suppliers based in Spain

Type Concentrate
Packaging 260 kg Drum
Loading Palletised - 20.8 MT in 20' container
Application Non-Dairy/Milk Substitutes, Baked Goods, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Bread & Bread Products, Confectionery
  • Characteristics

    Brix

    64.0–66.0

    Acidity ( %W/W) ACA

    3.8–4.3

    Ratio

    13-15 / 15.0–17.0 / 16-20

    pH

    3.8-4.0 max

    Color

    Typical

    Taste

    Typical not cooked

    Flavor

    Typical of fresh fruit

    Total Count CFU/ml

    <1

    Yeast CFU/ml

    <2

    Mould CFU/ml

    <1

  • Packaging

    Packaging

    260 kg net weight new metallical conical/iron drum with aseptic bag inside

    Storage

    Aseptic: Refrigerated (4-10 ºC)

    Frozen: Refrigerated (-18 ºC)

    Shelf Lif

    Aseptic: 12 months from the date of production

    Frozen: 24 months from the date of production

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