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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Orange NFC

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Orange NFC
  • Description

    Orange NFC is a Fruits & Vegetables ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Ice Cream and Bread & Bread Products. We source Orange NFC from trusted suppliers based in South Africa, Greece, Spain, Brazil and Italy

    Type NFC
    Packaging 200 kg Drum
    Loading Palletised - 16 MT in 20' container
    Application Non-Dairy/Milk Substitutes, Baked Goods, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Ice Cream, Bread & Bread Products
  • Characteristics

    Brix

    10.0 min

    Acidity ( %W/W) ACA

    0.6–1.5

    Ratio

    13-15 / 15.0–17.0 / 16-20

    pH

    4.0 max

    Color

    Typical

    Taste

    Typical not cooked

    Flavor

    Typical of fresh fruit

    Total Count CFU/ml

    <1

    Yeast CFU/ml

    <2

    Mould CFU/ml

    <1

  • Packaging

    Packaging

    200 kg net weight new metallical conical/iron drum with aseptic bag inside

    Storage

    Aseptic: Refrigerated (4-10 ºC)

    Frozen: Refrigerated (-18 ºC)

    Shelf Life

    Aseptic: 12 months from the date of production

    Frozen: 12 months from the date of production

Orange NFC is a Fruits & Vegetables ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Ice Cream and Bread & Bread Products. We source Orange NFC from trusted suppliers based in South Africa, Greece, Spain, Brazil and Italy

Type NFC
Packaging 200 kg Drum
Loading Palletised - 16 MT in 20' container
Application Non-Dairy/Milk Substitutes, Baked Goods, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Ice Cream, Bread & Bread Products
Brix

10.0 min

Acidity ( %W/W) ACA

0.6–1.5

Ratio

13-15 / 15.0–17.0 / 16-20

pH

4.0 max

Color

Typical

Taste

Typical not cooked

Flavor

Typical of fresh fruit

Total Count CFU/ml

<1

Yeast CFU/ml

<2

Mould CFU/ml

<1

Packaging

200 kg net weight new metallical conical/iron drum with aseptic bag inside

Storage

Aseptic: Refrigerated (4-10 ºC)

Frozen: Refrigerated (-18 ºC)

Shelf Life

Aseptic: 12 months from the date of production

Frozen: 12 months from the date of production

Certification

Halal

Kosher

GMOs

Non-GMO

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