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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Orange Puree

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Orange Puree
  • Description

    Orange Puree is a Fruits & Vegetables ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Bread & Bread Products and Confectionery. We source Orange Puree from trusted suppliers based in South Africa, Greece, Spain and Italy

    Type Puree
    Packaging 200 kg Drum
    Loading Palletised - 16 MT in 20' container
    Application Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Bread & Bread Products, Confectionery
  • Characteristics

    º Brix (uncorr)

    11.0 – 13.5

    Acidity (%v/w) ACA

    0.58 – 1.54

    pH

    4.0 Max

    Color

    Typical

    Taste

    Typical not cooked

    Flavor

    Typical of fresh fruit

    Total Count CFU/ml

    <1

    Yeast CFU/ml

    <1

    Moulds CFU/ml

    <1

  • Packaging

    Packaging

    200 kg drum new metal conical drum

    Storage

    Aseptic: Refrigerated (4-10ºC)

    Shelf Life

    18 months from the date of production

Orange Puree is a Fruits & Vegetables ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Bread & Bread Products and Confectionery. We source Orange Puree from trusted suppliers based in South Africa, Greece, Spain and Italy

Type Puree
Packaging 200 kg Drum
Loading Palletised - 16 MT in 20' container
Application Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Bread & Bread Products, Confectionery
º Brix (uncorr)

11.0 – 13.5

Acidity (%v/w) ACA

0.58 – 1.54

pH

4.0 Max

Color

Typical

Taste

Typical not cooked

Flavor

Typical of fresh fruit

Total Count CFU/ml

<1

Yeast CFU/ml

<1

Moulds CFU/ml

<1

Packaging

200 kg drum new metal conical drum

Storage

Aseptic: Refrigerated (4-10ºC)

Shelf Life

18 months from the date of production

Certification

Halal

Kosher

GMOs

Non-GMO

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