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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Peach Puree

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Peach Puree
  • Description

    Peach Puree is a ingredient type, widely used in Juice, Non-Dairy/Milk Substitutes, Dairy, Yoghurt, Desserts, Beverage, Ice Cream, Concentrates, Purees & Others and Confectionery. It is valued as a Concentrates and Purees & Others. We source Peach Puree from trusted suppliers based in China, Greece, Spain and Turkey

    Type Puree
    Packaging 200 kg Drum
    Loading Palletised - 16 Mt in 20' container
    Application Juice, Non-Dairy/Milk Substitutes, Dairy, Yoghurt, Desserts, Beverage, Ice Cream, Concentrates, Purees & Others, Confectionery
  • Characteristics

    Brix

    30-32

    Acidity ( % W/W) ACA

    0.30–0.75

    Pulp (%v/v)

    >40.0

    pH

    3.5–4.3

    Viscosity - cm

    <19

    Colour

    Typical

    Taste

    Typical not cooked

    Flavour

    Typical of fresh fruit

    Total Count CFU/ml

    <1

    Yeast CFU/ml

    <2

    Moulds CFU/ml

    <1

  • Packaging

    Packaging

    200 kg net weight new metallical conical/iron drum with aseptic bag inside

    Storage

    Aseptic: Refrigerated (4-10 ºC)

    Frozen: Refrigerated (-18 ºC)

    Shelf Life

    Aseptic: 12 months from the date of production

    Frozen: 24 months from the date of production

Peach Puree is a ingredient type, widely used in Juice, Non-Dairy/Milk Substitutes, Dairy, Yoghurt, Desserts, Beverage, Ice Cream, Concentrates, Purees & Others and Confectionery. It is valued as a Concentrates and Purees & Others. We source Peach Puree from trusted suppliers based in China, Greece, Spain and Turkey

Type Puree
Packaging 200 kg Drum
Loading Palletised - 16 Mt in 20' container
Application Juice, Non-Dairy/Milk Substitutes, Dairy, Yoghurt, Desserts, Beverage, Ice Cream, Concentrates, Purees & Others, Confectionery
Brix

30-32

Acidity ( % W/W) ACA

0.30–0.75

Pulp (%v/v)

>40.0

pH

3.5–4.3

Viscosity - cm

<19

Colour

Typical

Taste

Typical not cooked

Flavour

Typical of fresh fruit

Total Count CFU/ml

<1

Yeast CFU/ml

<2

Moulds CFU/ml

<1

Packaging

200 kg net weight new metallical conical/iron drum with aseptic bag inside

Storage

Aseptic: Refrigerated (4-10 ºC)

Frozen: Refrigerated (-18 ºC)

Shelf Life

Aseptic: 12 months from the date of production

Frozen: 24 months from the date of production

Certification

Halal

Kosher

GMOs

Non-GMO

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