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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Peach Puree

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Peach Puree
  • Description

    Peach Puree is a Fruits & Vegetables ingredient type, widely used in Juice, Non-Dairy/Milk Substitutes, Dairy, Yoghurt, Desserts, Beverage, Ice Cream and Confectionery. We source Peach Puree from trusted suppliers based in China, Greece, Spain and Turkey

    Type Puree
    Packaging 200 kg Drum
    Loading Palletised - 16 Mt in 20' container
    Application Juice, Non-Dairy/Milk Substitutes, Dairy, Yoghurt, Desserts, Beverage, Ice Cream, Confectionery
  • Characteristics

    Brix

    30-32

    Acidity ( % W/W) ACA

    0.30–0.75

    Pulp (%v/v)

    >40.0

    pH

    3.5–4.3

    Viscosity - cm

    <19

    Colour

    Typical

    Taste

    Typical not cooked

    Flavour

    Typical of fresh fruit

    Total Count CFU/ml

    <1

    Yeast CFU/ml

    <2

    Moulds CFU/ml

    <1

  • Packaging

    Packaging

    200 kg net weight new metallical conical/iron drum with aseptic bag inside

    Storage

    Aseptic: Refrigerated (4-10 ºC)

    Frozen: Refrigerated (-18 ºC)

    Shelf Life

    Aseptic: 12 months from the date of production

    Frozen: 24 months from the date of production

Peach Puree is a Fruits & Vegetables ingredient type, widely used in Juice, Non-Dairy/Milk Substitutes, Dairy, Yoghurt, Desserts, Beverage, Ice Cream and Confectionery. We source Peach Puree from trusted suppliers based in China, Greece, Spain and Turkey

Type Puree
Packaging 200 kg Drum
Loading Palletised - 16 Mt in 20' container
Application Juice, Non-Dairy/Milk Substitutes, Dairy, Yoghurt, Desserts, Beverage, Ice Cream, Confectionery
Brix

30-32

Acidity ( % W/W) ACA

0.30–0.75

Pulp (%v/v)

>40.0

pH

3.5–4.3

Viscosity - cm

<19

Colour

Typical

Taste

Typical not cooked

Flavour

Typical of fresh fruit

Total Count CFU/ml

<1

Yeast CFU/ml

<2

Moulds CFU/ml

<1

Packaging

200 kg net weight new metallical conical/iron drum with aseptic bag inside

Storage

Aseptic: Refrigerated (4-10 ºC)

Frozen: Refrigerated (-18 ºC)

Shelf Life

Aseptic: 12 months from the date of production

Frozen: 24 months from the date of production

Certification

Halal

Kosher

GMOs

Non-GMO

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