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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Pear Puree Concentrate

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Pear Puree Concentrate
  • Description

    Pear Puree Concentrate is a Fruits & Vegetables ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Bread & Bread Products and Confectionery. We source Pear Puree Concentrate from trusted suppliers based in South Africa and Spain

    Type Concentrate
    Packaging 230 kg Drum
    Loading Palletised - 18.4 MT in 20' container
    Application Non-Dairy/Milk Substitutes, Baked Goods, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Bread & Bread Products, Confectionery
  • Characteristics

    Brix %

    69.0–71.0

    Acidity ( % W/W) ACA

    1.0–1.3

    pH

    3.0 max

    Colour

    Typical 

    Taste

    Typical not cooked

    Flavour

    Typical of fresh fruit

    Total Count CFU/ml

    <1

    Yeast CFU/ml

    <2

    Moulds CFU/ml

    <1

  • Packaging

    Packaging

    250 kg net weight new metallical conical/iron drum with aseptic bag inside

    Storage

    Aseptic: Refrigerated (4-10 ºC)

    Frozen: Refrigerated (-18 ºC)

    Shelf Life

    Aseptic: 12 months from the date of production

    Frozen: 24 months from the date of production

Pear Puree Concentrate is a Fruits & Vegetables ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Bread & Bread Products and Confectionery. We source Pear Puree Concentrate from trusted suppliers based in South Africa and Spain

Type Concentrate
Packaging 230 kg Drum
Loading Palletised - 18.4 MT in 20' container
Application Non-Dairy/Milk Substitutes, Baked Goods, Desserts, Cakes & Pastries, Carbonated Soft Drinks (CSD), Beverage, Ice Cream, Bread & Bread Products, Confectionery
Brix %

69.0–71.0

Acidity ( % W/W) ACA

1.0–1.3

pH

3.0 max

Colour

Typical 

Taste

Typical not cooked

Flavour

Typical of fresh fruit

Total Count CFU/ml

<1

Yeast CFU/ml

<2

Moulds CFU/ml

<1

Packaging

250 kg net weight new metallical conical/iron drum with aseptic bag inside

Storage

Aseptic: Refrigerated (4-10 ºC)

Frozen: Refrigerated (-18 ºC)

Shelf Life

Aseptic: 12 months from the date of production

Frozen: 24 months from the date of production

Certification

Halal

Kosher

GMOs

Non-GMO

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