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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Pear Puree Concentrate

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Pear Puree Concentrate
  • Description

    Pear Puree Concentrate is a ingredient type, widely used in Non-dairy, Baked Goods, Jams, Cakes & Pastries, Carbonated Soft Drinks, Beverage, Ice Cream, Breads and Confectionery. We source Pear Puree Concentrate from trusted suppliers based in South Africa and Spain

    Type Concentrate
    Packaging 230 kg Drum
    Loading Palletised - 18.4 MT in 20' container
    Application Non-dairy, Baked Goods, Jams, Cakes & Pastries, Carbonated Soft Drinks, Beverage, Ice Cream, Breads, Confectionery
  • Characteristics

    Brix %

    69.0–71.0

    Acidity ( % W/W) ACA

    1.0–1.3

    pH

    3.0 max

    Colour

    Typical 

    Taste

    Typical not cooked

    Flavour

    Typical of fresh fruit

    Total Count CFU/ml

    <1

    Yeast CFU/ml

    <2

    Moulds CFU/ml

    <1

  • Packaging

    Packaging

    250 kg net weight new metallical conical/iron drum with aseptic bag inside

    Storage

    Aseptic: Refrigerated (4-10 ºC)

    Frozen: Refrigerated (-18 ºC)

    Shelf Life

    Aseptic: 12 months from the date of production

    Frozen: 24 months from the date of production

Pear Puree Concentrate is a ingredient type, widely used in Non-dairy, Baked Goods, Jams, Cakes & Pastries, Carbonated Soft Drinks, Beverage, Ice Cream, Breads and Confectionery. We source Pear Puree Concentrate from trusted suppliers based in South Africa and Spain

Type Concentrate
Packaging 230 kg Drum
Loading Palletised - 18.4 MT in 20' container
Application Non-dairy, Baked Goods, Jams, Cakes & Pastries, Carbonated Soft Drinks, Beverage, Ice Cream, Breads, Confectionery
Brix %

69.0–71.0

Acidity ( % W/W) ACA

1.0–1.3

pH

3.0 max

Colour

Typical 

Taste

Typical not cooked

Flavour

Typical of fresh fruit

Total Count CFU/ml

<1

Yeast CFU/ml

<2

Moulds CFU/ml

<1

Packaging

250 kg net weight new metallical conical/iron drum with aseptic bag inside

Storage

Aseptic: Refrigerated (4-10 ºC)

Frozen: Refrigerated (-18 ºC)

Shelf Life

Aseptic: 12 months from the date of production

Frozen: 24 months from the date of production

Certification

Halal

Kosher

GMOs

Non-GMO

Technical specifications Pear Puree Concentrate Download
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