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About IPS-Ingredis

Sourced with the utmost care to ensure the best product profile for your goods. Supplied by a team focused on the optimal way to get you what you need, quickly and reliably. We help you secure quality ingredients in a cost-optimized way. From anywhere around the world.

Headquartered in the Swiss canton of Zug, IPS-Ingredis is part of the IPS Group.

Totapuri Mango Pulp

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Totapuri Mango Pulp
  • Description

    Mango Pulp Totapuri is a Fruits & Vegetables ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Savory, Desserts, Cakes & Pastries, Beverage, Ice Cream, Bread & Bread Products and Confectionery. We source Mango Pulp Totapuri from trusted suppliers based in India, Brazil, Mexico and Colombia

    Type Pulp
    Packaging 215 Kg Drums
    Loading Non-Palletized - 17.20MT in 20' container
    Application Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Savory, Desserts, Cakes & Pastries, Beverage, Ice Cream, Bread & Bread Products, Confectionery
  • Characteristics

    Brix at 20° C (Refractrometer)

    14.4-15.0

    pH

    3.79-3.89

    Acidity (as anhydrous Citric Acid % )

    0.49- 0.56

    Consistency Cms/30 sec (Bostwick) 20°C

    9.0 -11.0

    Specks

    Brown : 6- 10

    Black : Nil

    Color

    Deep Golden Yellow

    Appearance

    Homogenous uniform consistency, Free From any foreign matters

    Taste

    Characteristics of Natural ripe Mango, free from any objectionable taste & taints

    Flavor & Odor

    Typical of natural ripe Mango, free from any objectionable flavor and odor.

    Total Plate Count (CFU/gm)

    <10

    Yeast & Mould (CFU/gm)

    <10

  • Packaging

    Packaging

    215 Kg aseptic bag in drums

    Storage

    Ambient Temperature 

    Shelf Life

    24 months from the date of production

Mango Pulp Totapuri is a Fruits & Vegetables ingredient type, widely used in Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Savory, Desserts, Cakes & Pastries, Beverage, Ice Cream, Bread & Bread Products and Confectionery. We source Mango Pulp Totapuri from trusted suppliers based in India, Brazil, Mexico and Colombia

Type Pulp
Packaging 215 Kg Drums
Loading Non-Palletized - 17.20MT in 20' container
Application Non-Dairy/Milk Substitutes, Baked Goods, Dairy, Yoghurt, Savory, Desserts, Cakes & Pastries, Beverage, Ice Cream, Bread & Bread Products, Confectionery
Brix at 20° C (Refractrometer)

14.4-15.0

pH

3.79-3.89

Acidity (as anhydrous Citric Acid % )

0.49- 0.56

Consistency Cms/30 sec (Bostwick) 20°C

9.0 -11.0

Specks

Brown : 6- 10

Black : Nil

Color

Deep Golden Yellow

Appearance

Homogenous uniform consistency, Free From any foreign matters

Taste

Characteristics of Natural ripe Mango, free from any objectionable taste & taints

Flavor & Odor

Typical of natural ripe Mango, free from any objectionable flavor and odor.

Total Plate Count (CFU/gm)

<10

Yeast & Mould (CFU/gm)

<10

Packaging

215 Kg aseptic bag in drums

Storage

Ambient Temperature 

Shelf Life

24 months from the date of production

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